Sunday, December 19, 2021
Mike Rowe - My Hero
Saturday, December 18, 2021
Pecan Pie
Making pecan pie can seem a daunting task. For a first-time pecan pie-maker, every step can be scary. Making sure to that the right ingredient and the right time... After making my first one, I decided that it wasn't that hard. There are many different recipes to choose from. Some folks prefer to see their pecan pies with whole pecans beautifully baked on top. On the other hand, some folks prefer to bake them with chopped pecans. Either way, they are delicious. I will add that pecan pies are easier to slice when the pecans are chopped up a little. There is nothing more aggravating than slicing into a beautiful pecan pie just to have it squish while trying to cut through those beautifully baked whole pecans. I will eat them not matter how squished they get though. It's all about how yummy the pecan pie is!
A couple of years ago, a friend of mine gave me an old fashioned pecan pie recipe that does not include corn syrup like the more modern recipes. It is truly made with the right mixes of actual sugars an other ingredients. This recipe is made with chopped pecans, but can be made either way. I do prefer it with the chopped pecans for protecting the integrity of the slice.
Does it matter what pecans you use? As long as you use fresh pecans, your pie should bake up beautiful and delicious. Pecans have a pretty good shelf life if stored in the refrigerator or freezer. I have used pecans from my freezer many times as I usually have left-overs from other recipes. Always check your pecans for freshness. You can tell by the smell or a little taste. Pecans give off a special odor and flavor as the oils begin to deteriorate. This is called going rancid. Rancid pecans will ruin what ever dish you are making. You might as well throw them out.
In the effort of learning, I have learned how to make a pecan pie and not be afraid of the process. I have also learned of a new place where I can purchase fresh pecans. We recently traveled to my home state of Alabama and shared a wonderful Thanksgiving with family and friends. We just happened to share this with the owners of Bayou Pecan Company in Irvington, AL. The owners, Terry and Kim Landry, are some of the kindest people you will ever meet. Terry has a wonderful pecan orchard that he dedicates the whole year to. While visiting, we listened to the details and yearly process of maintaining the trees and the farm. Taking care to do the right steps at the right time of the year can protect your crop from freezes and other diseases that can affect pecans. Many folks don't consider how a pecan grove has to be protected from critters. Great care is taken to protect as may pecans as possible, after all, critters will eat up your profits. Raccoons and squirrels love pecans as well as rats and most animals that climb trees.
We had Terry and Kim send some pecans to us in Georgia. They are wonderful! They have different flavors, such as; natural, roasted and salted, chocolate covered, and honey roasted. I can attest that all of these flavors are wonderful. I am especially fond of the honey roasted ones. Bayou Pecan Co. has a Bayou Box that makes a wonderful Christmas or special gift. The Bayou Boxes can be shipped where ever you like.
I would also recommend ordering some of their natural pecans for making pecan pies. You can't go wrong. Fresh pecans from Bayou Pecan Co. in Alabama, are a special treat. Please visit their store and check out all their great options. I know that I will be ordering more from them in the future.
I have learned how to make pecan pie and where to get the best pecans. Hopefully, this solves the problem on where to get fresh pecans. My hat is off to Bayou Pecan Co. for serving their community and providing their delicious pecans. Merry Christmas to each and every one, and enjoy time with family and friends. In the meantime, good luck with your ventures of serving, solving, and learning.